Problem: Customers transferring nut butters often complain of black particulates in the peanut butter. This is caused by product becoming trapped in the dead zones of competitor’s pumps and results in the peanut butter baking into a solid puck. This then flakes off into the butter, creating undesirable product appearance and expensive pump repairs.
Solution: Unibloc Pump offers a flat, crevasse-free front cover which eliminates product dead zones. The results are an homogenous, more desirable, product and virtually eliminates pump wear and tear. Unibloc-Pump’s improved pump design is the premier choice for nut butter transfer.