Unibloc Bakery and Confection

Bakery and Confection

We love to see our pumps working in bakery and confectionary processes. We understand  professionals like you need pumping solutions that provide a low-shear and consistent through-put to keep the processing line moving.

Our engineers work with bakery, snack food, chocolate, candy and confection aficionados to create sanitary pump system solutions for enhanced reliability and performance and easy maintenance. With hardened stainless-steel rotor options design to handle abrasive and acidic applications, our lobe pumps have high clearance options to reduce shear, which also allows for improved protection against over pressurization. Our pumps typically provide 5-35% more flow than other pump brands, allowing us to run slower for significantly improved part life expectancies, reducing downtime and increasing your return on investment.

Features and Benefits
  • Compac design down to 3/8″ for low/high accuracy applications
  • Flat, crevice-free front cover that eliminates product dead zones
  • Pump assemblies with 8″ capable of up to 500 gpm for high flow applications
  • 5-35% more flow per revolution than the majority of our competitors
  • Handles viscosities up to 1M cPs
  • Front-loaded shaft seal options
  • Hardened wear sleeves
  • Hardened stainless steel rotors for abrasive applications
  • Metal and X-ray detectable plastic rotors for nightly sanitation applications
  • FDA compliant
  • 3A certified
  • USP available
  • Clean in place (CIP) capable
Products

We offer several positive displacement pumps and products to meet your processing needs. Click below to learn more:

CONTACT
CONTACT
770-218-8900

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